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With a projected CAGR of 11.04% from 2024 to 2031, the global brown sugar market is projected to grow from an initial valuation of USD 17.20 billion in 2023 to USD 36.86 billion in 2031.
In 2023, the global brown sugar market was very large, and it's predicted to grow at a consistent CAGR for the next several years. One of the main reasons pushing the brown sugar market forward is the rising demand for it in the food and beverage industry, which is fueled by people's growing awareness of the health benefits of brown sugar and their tendency to eat healthier these days. Factors propelling the worldwide brown sugar market ahead include shifting consumer tastes, altered eating habits, and modern lifestyles.
The velvety feel of brown sugar is the result of mixing sucrose sugar with molasses. There are two main varieties of brown sugar: light and dark. Raw sugar, or natural brown sugar, is the unrefined variety produced by the initial crystallization of sugar cane juice. Nothing else contributes to its color or flavor; sugar cane is the only ingredient. This sugar has a higher mineral content, is often darker in color, and tastes more like molasses than other types. Brown sugar has fewer calories than white sugar, making it a healthier choice.
Refining or using cane juice directly results in brown sugar. Improved blood flow and platelet count can be achieved with the use of brown sugar. More minerals, including magnesium, calcium, iron, and potassium, are found in brown sugar than in regular white sugar. Beverages, sauces, marinades, and baked goods often have brown sugar added to them for sweetness. Brown sugar is refined sugar with a trace amount of molasses.
The recent growth of the food and beverage sector in urban regions is one of the main forces propelling the worldwide brown sugar market. Demand for beverages in particular has been boosted by the increasing demand in urban locations, where sugary drinks are gaining popularity. This need is expected to be a key factor propelling the brown sugar market going forward. The rising demand for energy drinks and beverages with a fruit base or flavor, along with the fact that brown sugar includes molasses and is generally undesirable for routine usage in households as table sugar owing to its dark hue, suggest that this trend will likely persist.
The desire for market growth is further boosted by the expanding baking industry and rising consumer spending power. The bakery industry favors brown sugar over regular sugar because to its hygroscopic qualities and high molasses content. Regular sugar mixes better with unprocessed molasses, therefore brown sugar is likely to see a rise in demand throughout the forecasted period.
One factor driving growth in the global brown sugar market is the increasing demand from the food and beverage sector. Many different food-related uses call for brown sugar, such as in dairy products, baked goods, and more. The food and beverage industry is seeing a growth in the relevance of bakery products as a result of the rising demand for luxury consumables, driven by higher disposable incomes in the industrialized world. Demand for brown sugar is predicted to increase in the near future due to its hygroscopic nature and molasses content, which make it more desirable in the bread market compared to conventional sugar.
There are a number of issues that work against the expansion of the global brown sugar market. A major obstacle to the global brown sugar market is the fact that brown sugar is often used as a medication. The heroin content of brown sugar—which goes by many other names—is 20.0 percent. Possible adverse effects of this medication include insomnia, impotence, and other respiratory problems.
Report Coverage
Global Brown Sugar research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Brown Sugar report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Brown Sugar competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Brown Sugar market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Brown Sugar market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Brown Sugar market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Imperial Sugar (U.S.), American Crystal Sugar (U.S.), Sudzucker AG (Germany), ASR Group (U.S.), Sunshine Sugar (South Africa), Tate & Lyle (U.K.), DOMINO FOODS INC (U.S.), Garrett Ingredients (U.K.), Billington Food Group (U.K.), Organic Tattva (India), Mantra Organic (India), Nordzucker (Germany), Cargill, Incorporated (U.S.), Taikoo Sugar Limited (China), Wholesome Sweeteners Inc (U.S.) and Raizen (Brazil)
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Brown Sugar market based on the below-mentioned segments:
Global Brown Sugar Market, By Product Type
Light Brown
Dark Brown
Global Brown Sugar market, By Application
Bakery
Dairy
Beverages
Others
Global Brown Sugar Market, By Form
Granule
Powder
Liquid
Global Brown Sugar market, Regional Analysis
In 2023, the global brown sugar market was very large, and it's predicted to grow at a consistent CAGR for the next several years. One of the main reasons pushing the brown sugar market forward is the rising demand for it in the food and beverage industry, which is fueled by people's growing awareness of the health benefits of brown sugar and their tendency to eat healthier these days. Factors propelling the worldwide brown sugar market ahead include shifting consumer tastes, altered eating habits, and modern lifestyles.
The velvety feel of brown sugar is the result of mixing sucrose sugar with molasses. There are two main varieties of brown sugar: light and dark. Raw sugar, or natural brown sugar, is the unrefined variety produced by the initial crystallization of sugar cane juice. Nothing else contributes to its color or flavor; sugar cane is the only ingredient. This sugar has a higher mineral content, is often darker in color, and tastes more like molasses than other types. Brown sugar has fewer calories than white sugar, making it a healthier choice.
Refining or using cane juice directly results in brown sugar. Improved blood flow and platelet count can be achieved with the use of brown sugar. More minerals, including magnesium, calcium, iron, and potassium, are found in brown sugar than in regular white sugar. Beverages, sauces, marinades, and baked goods often have brown sugar added to them for sweetness. Brown sugar is refined sugar with a trace amount of molasses.
The recent growth of the food and beverage sector in urban regions is one of the main forces propelling the worldwide brown sugar market. Demand for beverages in particular has been boosted by the increasing demand in urban locations, where sugary drinks are gaining popularity. This need is expected to be a key factor propelling the brown sugar market going forward. The rising demand for energy drinks and beverages with a fruit base or flavor, along with the fact that brown sugar includes molasses and is generally undesirable for routine usage in households as table sugar owing to its dark hue, suggest that this trend will likely persist.
The desire for market growth is further boosted by the expanding baking industry and rising consumer spending power. The bakery industry favors brown sugar over regular sugar because to its hygroscopic qualities and high molasses content. Regular sugar mixes better with unprocessed molasses, therefore brown sugar is likely to see a rise in demand throughout the forecasted period.
One factor driving growth in the global brown sugar market is the increasing demand from the food and beverage sector. Many different food-related uses call for brown sugar, such as in dairy products, baked goods, and more. The food and beverage industry is seeing a growth in the relevance of bakery products as a result of the rising demand for luxury consumables, driven by higher disposable incomes in the industrialized world. Demand for brown sugar is predicted to increase in the near future due to its hygroscopic nature and molasses content, which make it more desirable in the bread market compared to conventional sugar.
There are a number of issues that work against the expansion of the global brown sugar market. A major obstacle to the global brown sugar market is the fact that brown sugar is often used as a medication. The heroin content of brown sugar—which goes by many other names—is 20.0 percent. Possible adverse effects of this medication include insomnia, impotence, and other respiratory problems.
Report Coverage
Global Brown Sugar research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Brown Sugar report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Brown Sugar competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Brown Sugar market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2024 |
| Forecast Period | 2024-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Imperial Sugar (U.S.), American Crystal Sugar (U.S.), Sudzucker AG (Germany), ASR Group (U.S.), Sunshine Sugar (South Africa), Tate & Lyle (U.K.), DOMINO FOODS INC (U.S.), Garrett Ingredients (U.K.), Billington Food Group (U.K.), Organic Tattva (India), Mantra Organic (India), Nordzucker (Germany), Cargill, Incorporated (U.S.), Taikoo Sugar Limited (China), Wholesome Sweeteners Inc (U.S.) and Raizen (Brazil) |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Brown Sugar Market from 2021 to 2031.
- Market Forecast for Brown Sugar Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Brown Sugar competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Brown Sugar
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Brown Sugar market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Brown Sugar market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Imperial Sugar (U.S.), American Crystal Sugar (U.S.), Sudzucker AG (Germany), ASR Group (U.S.), Sunshine Sugar (South Africa), Tate & Lyle (U.K.), DOMINO FOODS INC (U.S.), Garrett Ingredients (U.K.), Billington Food Group (U.K.), Organic Tattva (India), Mantra Organic (India), Nordzucker (Germany), Cargill, Incorporated (U.S.), Taikoo Sugar Limited (China), Wholesome Sweeteners Inc (U.S.) and Raizen (Brazil)
Primary Target Market
- Market Players of Brown Sugar
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Brown Sugar market based on the below-mentioned segments:
Global Brown Sugar Market, By Product Type
Light Brown
Dark Brown
Global Brown Sugar market, By Application
Bakery
Dairy
Beverages
Others
Global Brown Sugar Market, By Form
Granule
Powder
Liquid
Global Brown Sugar market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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